Keep Food Safe Blog

The FASTER Act adds sesame to the list of major food allergens identified in the Federal Food, Drug, and Cosmetic Act (FD&C Act) effective January 1, 202

Here are some food safety tips so you can enjoy your restaurant leftovers without getting foodborne illness.

World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

Here are some important food safety tips for both first-time and experienced grill masters.

Roasting a pig takes a lot of planning before, during, and after the meal to ensure food safety.

Washing your hands properly and at the right times can prevent illnesses and infections.

Learn how to recognize and manage food allergies so you can prevent serious health consequences.

It’s always important to rinse fresh fruits and vegetables before you eat them, but using bleach or detergents to clean fruits and vegetables can make you si